Ceviche
From sharebear1 14 years ago
- 5 minutes to make
- Serves 10
"This recipe is made different, i got this recipe from my mother in law who is from mexico."
Ingredients
- 3 LBS TILAPIA shopping list
- 1/2 LB PRE-COOKEDSHRIMP shopping list
- 2 MED. onions shopping list
- 5-7 tomatoes shopping list
- 1-2 BUNCHES cilantro shopping list
- 6-8 limes shopping list
- 3-4 TABLESPOONS salt shopping list
- 1 BOTTLE VALENTINAS hot sauce (OR WHAT YOU PREFER) shopping list
- 1 PKG TOSTADAS shopping list
How to make it
- 1.The traditional way to cook the ceviche is to soak the Tilapia in the lime. To speed this up bring a small pan of water to a boil (just enough to cover the Tilapia). Once boiling lay the Tilapia in the pan about 3-5 minutes, the fish will turn white and start to fall apart. Drain all the water, press all the water out of the fish. Dont leave any water.
- Place fish in bowl and with a fork shred it to peices. Add the shrimp into the bowl.
- Dice the onion & tomato. Place them in the bowl and also shrimp. Cut cilantro into very small peices, add that to the bowl. Mix all ingredients in bowl together.
- Cut the limes in half start with about 6 (you can always add more to your taste). Take the lime and squeeze all of them into the bowl, mix together. Then sprinkle 3 tbspn salt over the bowl. If it seems dry continue to add lime.
- Then place in fridge covered for about 2 hrs (the longer you let it sit the more flavor).
- Then serve in bowls with hot sauce and tostadas. You may need to add more salt at this time. Enjoy!!
The Rating
Reviewed by 5 people-
Mmmmmm nice picture! Thanks for sharing :)
jett2whit
in Union City loved it
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Yummy just love this
karlyn255
in Ypsilanti loved it
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Yum Yum Yum - 5 forks
aussie_meat_pie
in My Kitchen loved it
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