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Ingredients

How to make it

  • In a bowl, mix the hearts of palm, artichoke hearts, red onion, red bell pepper and parsley.
  • To prepare the vinaigrette, pour the tarragon vinegar in a small bowl and mix it with the salt, sugar and black pepper. Pour the oils in a slow stream, whisking with a whisk or fork to emulsify. Pour it over the vegetables. Toss well to cover.
  • You may prepare the hearts of palm and artichoke salad ahead of time, cover and refrigerate for up to 2 days.
  • When ready to eat, halve and seed the avocados. Scoop the hearts of palm and artichoke salad on top and serve.

Reviews & Comments 5

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Found out I'm not the biggest fan of hearts of palm, but regardless a good salad! The vinaigrette was very good on this! Here's the IMI link --------> Stuffed Avocados With Hearts Of Palm And Artrichoke Salad
    9/11/13
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    " It was excellent "
    gingerlea ate it and said...
    This would really be great with my shrimp ceviche!!!!!! Hi 5!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    abbott41 ate it and said...
    I can not believe that anyone would bring this down. It is a 5.
    5 forks from me.
    Art
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  • toml 8 years ago
    A big 5 forks another recipe i can make when I am in want to suprise the wife
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Oh I commented and Flagged the photo.
    Ed
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    " It was excellent "
    spinach1948 ate it and said...
    Out standing Photo and recipe. I will be making this.
    Hi 5.
    Ed
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