Wisconsin Breakfast Casserole
From mystic_river1 14 years agoIngredients
- . shopping list
- Ingredient List: shopping list
- 3 cups diced ham shopping list
- 3 cups bread cubes shopping list
- 1/2 pound Block cheddar cheese, grated (16 ounces, pre-shredded) shopping list
- 1 Cup of fresh mushrooms, sliced shopping list
- 1 teaspoon of dry mustard shopping list
- 3 Tablespoons flour shopping list
- 3 cups milk shopping list
- 4 eggs shopping list
- ------------------------------ shopping list
- Sauce: shopping list
- 1 chicken bouillon cube shopping list
- 3/4 cup hot water shopping list
- 1 can cream of chicken soup shopping list
- . shopping list
How to make it
- Instructions:
- Prepare the night before.
- Combine ham, bread cubes, cheese, and mushrooms and mix together with mustard and flour.
- Spread into a greased 9” x 13” pan.
- Whisk together milk and eggs and pour over the above mixture.
- In a separate bowl, dissolve 1 chicken bouillon cube in 3/4 Cup hot water. Add 1 can cream of chicken soup and mix well with a whisk.
- Pour over the mixture evenly in the pan.
- Cover with foil and let stand overnight in the refrigerator.
- When ready to bake, preheat oven to 350 degrees.
- Bake, covered with the foil, at 350 degrees for 1 hour, uncover and bake 15 to 25 minutes longer, until edges just turn golden brown.
- Let stand for 10 minutes before cutting.
The Rating
Reviewed by 6 people-
Mmmm sounds like a great Valentines breakfast :)
jett2whit in Union City loved it -
Ill use Cheddar and half mr. pepper-Jack awsome recipe! thanks for sharing high5
momo_55grandma in Mountianview loved it -
This adds two more ingredients to breakfast egg casseroles that are an extra treat. The mushrooms and the ham. I'm all for it. LOL.
dugger in Crestwood (suburb Of Louisville) loved it
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