Ingredients

How to make it

  • Instructions:
  • Prepare the night before.
  • Combine ham, bread cubes, cheese, and mushrooms and mix together with mustard and flour.
  • Spread into a greased 9” x 13” pan.
  • Whisk together milk and eggs and pour over the above mixture.
  • In a separate bowl, dissolve 1 chicken bouillon cube in 3/4 Cup hot water. Add 1 can cream of chicken soup and mix well with a whisk.
  • Pour over the mixture evenly in the pan.
  • Cover with foil and let stand overnight in the refrigerator.
  • When ready to bake, preheat oven to 350 degrees.
  • Bake, covered with the foil, at 350 degrees for 1 hour, uncover and bake 15 to 25 minutes longer, until edges just turn golden brown.
  • Let stand for 10 minutes before cutting.

Reviews & Comments 7

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  • chefchristian 14 years ago
    its look yummy ill try this sometimes thaanks.
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  • jkirk 14 years ago
    Anything with cheese and mushrooms has to be good!!
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  • fuzzy 14 years ago
    You really are quite the sicko using a dead man to get attention.tsk tsk You are more of a head case than I ever imagined.
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    " It was excellent "
    dugger ate it and said...
    This adds two more ingredients to breakfast egg casseroles that are an extra treat. The mushrooms and the ham. I'm all for it. LOL.
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    " It was excellent "
    momo_55grandma ate it and said...
    Ill use Cheddar and half mr. pepper-Jack awsome recipe! thanks for sharing high5
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  • 22566 14 years ago
    Thank-you for this very nice sounding recipe.

    Kind Regards
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    " It was excellent "
    jett2whit ate it and said...
    Mmmm sounds like a great Valentines breakfast :)
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