Bubbles And Squeaks Recipe

Bubbles and Squeaks

From bradkessler 15 years ago

A very easy meal of bacon and Cabbage. It really tuns out very tasty as the bacon juices mix with the cabbage to make it yummy

1 LB bacon (uncooked) shopping list
1 head of cabbage (chopped to bite-size pieces) shopping list
Pinch salt on one layer (optional) shopping list
2 tsp Crushed red pepper (each layer depending how much you like spice) shopping list

Heat Oven to 375.
Layer strips of bacon on bottom of 12x10 baking dish.
Layer Cabbage on top of Bacon.
Add 1 tsp Crushed Red Pepper
Continue bacon and cabbage layers ending with a few strips of bacon on top. You can also use 1 lb of breakfast sausage. I use spicy.
Cover with Aluminum foil and bake for 1 hour, uncovering for the last 10 minutes or until bacon on top is slightly browned.
Enjoy

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BSAPack411 11 years ago
I will be trying this in my Dutch Oven...thanks for sharing.
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22566 14 years ago
My apologise up front,althou this sounds excellent,if I am not mistaken does not Bubble and Squeak contain one or two tubular of the spud variety?
Very nice cabbage recipe none the less.
Thank-you
Kind Regards
Joyce
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" It was excellent "
tanwiratchada ate it and said...
It simple and delicious as always. I often cook @ home.;)
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" It was excellent "
juels ate it and said...
Love cabbage! This sounds simple and delicious! So where did this unique recipe name come from?
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" It was excellent "
jett2whit ate it and said...
Sounds yummy!!
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" It was excellent "
karlyn255 ate it and said...
My dad is british and talks about this dish all the time.
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" It was excellent "
mjcmcook ate it and said...
~HELLO~
I like the sound of this "5"FORK!!!!! recipe~
I also like the way that You prepare it
in the oven~
Thank-you for sharing~
~*~mjcmcook~*~
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" It was excellent "
greekgirrrl ate it and said...
who doesn't love bacon?? and adding it to cabbabge?...great idea!
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bradkessler Anderson, SC

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Reviewed by 7 people

who doesn't love bacon?? and adding it to cabbabge?...great idea!

greekgirrrl in Long Island loved it
~HELLO~
I like the sound of this "5"FORK!!!!! recipe~
I also like the way that You prepare it
in the oven~
Thank-you for sharing~
~*~mjcmcook~*~

mjcmcook in Beach City loved it
My dad is british and talks about this dish all the time.

karlyn255 in Ypsilanti loved it

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