How to make it

  • In a medium saucepan, melt the butter in the water.
  • Add salt and flour, and stir until a sticky batter is formed.
  • Beat in the eggs, one at a time, until the batter is smooth.
  • Heat the oil to 375F.
  • Fry mounded teaspoons of dough, several at a time, for about 6 minutes.
  • They are done when they are light, golden brown on each side.
  • Drain them for a few minutes on a clean kitchen towel and serve warm, dusted with the confectioners’ sugar.
  • This beignets recipe makes 28 to 32 fritters.

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    Very nice recipe. Can't wait to try this treat. Thanks & 5 forks
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  • chacha 8 years ago
    This is a perfect high 5 Beignets recipe. I have been searching for some yeast free recipes lately and this is going to the top of my to make list.
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    " It was excellent "
    momo_55grandma ate it and said...
    Yep gonna print try save eat and share with my daughters 4 hungry boys LOl,
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    " It was excellent "
    greekgirrrl ate it and said...
    wow...I want these now!
    Was this review helpful? Yes Flag

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