Yeast Free Beignets
From midgelet 14 years ago
- 6 minutes to make
- Serves 32
I am on a beignet roll! This easy, yeast-free beignets recipe is a snap to throw together the morning after your Mardi Gras celebration. For added authenticity, do as they do at the famed Cafe Du Monde, and add a steaming mug of black chicory-coffee brew or a serving of cafe au lait for a complete breakfast Source: about.com re Mardis Gras recipes
Ingredients
- . shopping list
- 1/2 cup butter shopping list
- 1 cup water shopping list
- 1/4 teaspoon salt shopping list
- 1 cup all-purpose flour shopping list
- 4 eggs shopping list
- oil for deep frying shopping list
- 3 tablespoons confectioners’ sugar or as desired shopping list
How to make it
- In a medium saucepan, melt the butter in the water.
- Add salt and flour, and stir until a sticky batter is formed.
- Beat in the eggs, one at a time, until the batter is smooth.
- Heat the oil to 375F.
- Fry mounded teaspoons of dough, several at a time, for about 6 minutes.
- They are done when they are light, golden brown on each side.
- Drain them for a few minutes on a clean kitchen towel and serve warm, dusted with the confectioners’ sugar.
- This beignets recipe makes 28 to 32 fritters.
The Rating
Reviewed by 5 people-
wow...I want these now!
greekgirrrl
in Long Island loved it
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Yep gonna print try save eat and share with my daughters 4 hungry boys LOl,
momo_55grandma
in Mountianview loved it
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Very nice recipe. Can't wait to try this treat. Thanks & 5 forks
brianna
in loved it
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