How to make it

  • Blend together brown sugar, oatmeal and butter.
  • Mix in pecans.
  • Put half of mixture in bottom of crock pot.
  • Slice apples and dip in lemon juice so they will not turn brown and put in a large mixing bowl.
  • Add sugar and flour.
  • Toss to mix together.
  • Put all of the apple mixture on top of sugar mixture in crock pot.
  • Put rest of sugar mixture on top of apples.
  • Put folded up paper towels under lid on opposite side of crock to keep open a little.
  • Start on high for about 1/2 hour and then turn it down to low.
  • Cook for another 2 hours and check for doneness, if not as done as you like cook for another half hour.

Reviews & Comments 4

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    " It was excellent "
    paulasue1 ate it and said...
    WOW, SO EASY, YET THAT SAME GREAT APPLE CRISP WE ALL LOVE. THIS IS A WINNER. THANKS 5 FORKS.
    PAULA
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  • mississippi_granny 6 years ago
    Hey Gem,Thank you for the note you sent me and for being my cooing buddy,you and T have the same heritage.I was raised in Mississippi tho'.I miss being there so bad.I've been in San Antonio ,living with my daughter for the last 4 years.I 've had 3 spinal surgeries and the 3rd one was last March.I'm doing really well except for missing home,If it weren't for my grandsons I'd probably hardly ever cook anymore,but I love being able to scrap together something they will enjoy eating.It gives me joy.I'm going to give your Slow Cooker Apple Crisp a try,it sounds really good.I think they'll love it.My name is Gloria and I hope to have a long friendship with you.Bye Bye for now!!!
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  • suebear 6 years ago
    Can you use walnuts instead of pecans? Does it make a difference?
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  • krumkake 7 years ago
    Keep those crock pot recipes coming - I'm loving them! Thanks Tennessee!
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