How to make it

  • Cook spinach as directed on package. Place in colander or strainer; rinse with cold water to cool. Squeeze spinach to remove as much moisture as possible.
  • In food processor bowl with metal blade, combine cream cheese and chiles; process until smooth. Add spinach; process just until blended.
  • Place 1 tortilla on work surface. Spread 1/4 of spinach mixture over tortilla, leaving 1/2-inch border on one side. Place strips of roasted pepper, piecing together if necessary, across middle of tortilla.
  • Roll tortilla toward border, making sure beginning is tightly rolled, but easing pressure as rolling continues to avoid forcing out filling. Wrap in plastic wrap; repeat with remaining tortillas, spinach mixture and roasted peppers. Refrigerate at least 1 hour before serving.
  • Remove plastic wrap from tortilla rolls. Cut each roll diagonally into 8 slices, trimming ends.

Reviews & Comments 6

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    " It was excellent "
    spinach1948 ate it and said...
    I lov's me spinach cuz i'm strong to the finish.LOL
    Hi 5.
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    " It was excellent "
    elgourmand ate it and said...
    What a very pleasant way to get a five and a great snack. Both spinach dishes are great. RJ
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    " It was excellent "
    dynie ate it and said...
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    " It was excellent "
    doubled ate it and said...
    ALRIGHTY!! you got my attention! gotta have 'em
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  • 22566 8 years ago
    Thank-you for this very nice sounding recipe.

    Kind Regards
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow! luv these kicked-up roll ups gotta try real soon thanks for sharing high5
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