Ban - Illa Cornmeal Cake
From jo_jo_ba 14 years ago
- 45 minutes to make
- Serves 12
I came across this recipe for a sweet cornmeal laced vanilla cake on FoodBuzz: http://www.foodbuzz.com/recipe s/746319-sweet-vanilla-cornbread, then I took out the eggs (adding banana, hence "Ban-Illa"), cut the fat down (and swapped in canola oil for the butter), and made it into a loaf rather than a round (they freeze better! Read more ). See less
Ingredients
- 1 cup cornmeal shopping list
- 1 cup white whole wheat flour shopping list
- 3/4 cup sugar shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp nutmeg shopping list
- 1/2 tsp cinnamon shopping list
- 1/2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1 large over-ripe banana, mashed shopping list
- 1 1/3 cups buttermilk shopping list
- 2 tbsp vanilla shopping list
- 1/4 cup canola oil shopping list
How to make it
- Preheat oven to 350 degrees, grease a loaf pan.
- Combine the cornmeal, flour, sugar, salt, nutmeg, cinnamon, baking powder, and baking soda in a large bowl.
- Add banana, buttermilk and vanilla to the dry ingredients.
- Stir briefly, then pour the oil over the batter.
- Stir just until all the ingredients are moistened, yet thoroughly blended; take care not to overmix.
- Bake until tests done, about 45 - 50 minutes.
- Let cool in the pan 15 minutes, then unmould onto a rack and cool completely.
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