Chicken Cacciatore: The Note Version
From yadayadayada 15 years ago
- 40 minutes to make
- Serves 6
Years ago I borrowed a book from the library. While reading the book, I flipped a page and an old post it note fell out. The note was a recipe for Chicken Cacciatore. I put it in my recipe box and everytime I would see it, I would imagine a new story for how it was lost. Read more Maybe an old friend had given someone her secret recipe right before she died and she quickly put it into the book she was reading. And now the secret was lost forever. Funny thing though, I myself have never used the recipe. I'm just the note keeper. **Update**2010-Still have never made the recipe, but I recently told my husband and daughter about it. I made my daughter promise that after I'm gone (hopefully many years from now) she will continue to be the notekeeper. See less
Ingredients
- 2 1/2 - 3 lbs chicken breast shopping list
- 1/4 c. shortening shopping list
- 1/4 c. flour shopping list
- 2 c. sliced onion shopping list
- 1/2 c. green pepper, chopped shopping list
- 2 cloves garlic, crushed shopping list
- 1 can (1 lb.) tomatoes, drained shopping list
- 1 can (8 oz.) tomato sauce shopping list
- 1 can (3 oz.) mushrooms, drained shopping list
- 1 t. salt shopping list
- 1/4 t. oregano shopping list
- 1 bay leaf shopping list
How to make it
- Wash chicken and pat dry. Coat chicken with flour. Cook in shortening 15 to 20 minutes, until lightly browned.
- Remove chicken. Add onion, green pepper, garlic and cook until tender. Stir in remaining ingredients. Add chicken back to pan, cover tightly and simmer 30-40 minutes till tender.
The Rating
Reviewed by 4 people-
Very nice story...and it does sound good as well!
Five forks, because it sounds like something I'd do myself...=)
debbie919
in Manahawkin loved it
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Great story, and sounds good too!
maureenlaw
in ST LOUIS loved it
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Love the story...not sure if I'll make the recipe, either. But I'll let you know if I do!
misslizzi
in Philadelphia loved it
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