How to make it

  • Preheat oven to 450^.
  • Blend cream cheese, sugar, and flout until smooth.
  • Add eggs one at a time.
  • Add cocoa powder, vanilla, and vinegar.
  • Add buttermilk and cream.
  • Add red coloring, mixing thoroughly. No streaks.
  • Pour into prepared pan.
  • Bake at 450^ for 15 minutes.
  • Reduce to 250^ and continue baking for 1 hour.
  • Let cool and refrigerate before serving.

Reviews & Comments 7

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    " It was excellent "
    thepoint ate it and said...
    Wow... my daughter loves red velvet cake and we all love cheesecake so this sounds perfect for our next celebration. Thanks for sharing this beauty. Definitely a high 5 for you.

    A.
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  • sharebear1 4 years ago
    This sounds great! I think I will be adding cheesecake to my menu this weekend!
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  • 2302817 4 years ago
    yummm! high five!
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    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Hapy valentines day{luv this cake thanks bunches]
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Mmmmm I love red velvet cake and cheesecake! I bet this is wonderful :)
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    sounds perfect for valentines!
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