Red Velvet Cheesecake
From hooksc 14 years ago
- 75 minutes to make
- Serves 16
My version of the classic cake.
Ingredients
- Use chocolate crust-see crust page. shopping list
- 2 pounds Philly cream cheese, softened shopping list
- 1 1/2 cup sugar shopping list
- 4 Tbsp flour shopping list
- 4 large eggs shopping list
- 4 Tbsp cocoa powder, unsweetened shopping list
- 2 tea vanilla extract shopping list
- 1 tea white vinegar shopping list
- 1/2 cup buttermilk shopping list
- 1/2 cup heavy cream shopping list
- 2 ounces red food coloring shopping list
How to make it
- Preheat oven to 450^.
- Blend cream cheese, sugar, and flout until smooth.
- Add eggs one at a time.
- Add cocoa powder, vanilla, and vinegar.
- Add buttermilk and cream.
- Add red coloring, mixing thoroughly. No streaks.
- Pour into prepared pan.
- Bake at 450^ for 15 minutes.
- Reduce to 250^ and continue baking for 1 hour.
- Let cool and refrigerate before serving.
The Rating
Reviewed by 8 people-
sounds perfect for valentines!
midgelet
in Whereabouts loved it
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Mmmmm I love red velvet cake and cheesecake! I bet this is wonderful :)
jett2whit
in Union City loved it
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Hapy valentines day{luv this cake thanks bunches]
momo_55grandma
in Mountianview loved it
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