Fried Mixed Vegetables With Sauce
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
This is amazing. So many great flavors going on and the sauce is phenominal. Enjoy
Ingredients
- 1 medium eggplant, peeled in lengthwise strips, cut in small cubes shopping list
- 1 zucchini, cut in small cubes shopping list
- 1 medium potato, peeled, cut in small cubes shopping list
- 1 cubanelle pepper, seeds discarded, cut in chunks shopping list
- 1/2 cup sunflower oil shopping list
- 1/2 cup yogurt shopping list
- 1-2 garlic clove, smashed with salt shopping list
- 3 garlic cloves, chopped shopping list
- 1 tbsp extra virgin olive oil shopping list
- 6 heaping tbsp of diced tomato, in can shopping list
- 2 heaping tbsp of crushed tomato, in can shopping list
- salt shopping list
How to make it
- Soak the eggplants in 2 cups of water with salt for about 20 minutes. Squeeze and dry them with paper towel. Meanwhile combine all the tomato sauce ingredients in a small pot. Cook on medium heat for 10 minutes. Make sure it doesn't dry out. Fried the all the vegetables orderly in sunflower oil. Afterwards, place on a paper towel to soak up excess oil. Let it cool. Then place them on service plate. Serve it with yogurt sauce or tomato sauce (or both of them).
People Who Like This Dish 5
- tittles Ada, OK
- vainwi Milwaukee, WI
- waterlily Joplin, MO
- maiko Melbourne, AU
- superdupper North Haven, ME
- chefmeow Garland, TX
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