Recipe

Fried Mixed Vegetables With Sauce Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year, 2 months ago This is amazing. So many great flavors going on and the sauce is phenominal. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	side vegetable mixed fried eggplant zucchini potato pepper yogurt garlic tomatoes saucy

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Ingredients

1 medium eggplant, peeled in lengthwise strips, cut in small cubes

1 zucchini, cut in small cubes

1 medium potato, peeled, cut in small cubes

1 cubanelle pepper, seeds discarded, cut in chunks

1/2 cup sunflower oil

1/2 cup yogurt

1-2 garlic clove, smashed with salt

3 garlic cloves, chopped

1 tbsp extra virgin olive oil

6 heaping tbsp of diced tomato, in can

2 heaping tbsp of crushed tomato, in can

Salt

Directions

Soak the eggplants in 2 cups of water with salt for about 20 minutes. Squeeze and dry them with paper towel. Meanwhile combine all the tomato sauce ingredients in a small pot. Cook on medium heat for 10 minutes. Make sure it doesn't dry out. Fried the all the vegetables orderly in sunflower oil. Afterwards, place on a paper towel to soak up excess oil. Let it cool. Then place them on service plate. Serve it with yogurt sauce or tomato sauce (or both of them).

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