Lemon Posset
From mystic_river1 14 years ago
- 10 minutes to make
- Serves 4
Claire Clark from uk.tv made this delicious lemon posset for us. In the colonies we call it pudding. Whatever way...it's yummy and the kids will love it.
Ingredients
- Refrigeration time 3hrs shopping list
- Just under 3 c. double (heavy )cream shopping list
- 5 oz. sugar shopping list
- 2 large lemons, juice and grated zest shopping list
- To serve shopping list
- 1 large lemon, pared zest only shopping list
How to make it
- Method
- Put the double cream in a large pan with the sugar. Bring slowly to the boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well.
- Pour into 6 ramekins or fancy dessert glass and refrigerate for 2-3 hours. Sprinkle with the pared lemon zest before serving with shortbread.
Dwarf meyer lemon
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The Rating
Reviewed by 7 people-
Sounds real good.
Hi 5,
Ed
spinach1948
in Dorchester-Boston loved it
-
love lemon in almost anything five forks
peetabear
in mid-hudson valley loved it
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