Savory Cheese Muffins
From chacha 14 years ago
- 20 minutes to make
- Serves 6
These are my favorite savory muffins.
Ingredients
- 50g butter - a little less than half a stick or a little less than 1/4 cup shopping list
- 1/4 cup onion, finely chopped shopping list
- 1/4 cup celery, peel to remove the fine threads and finely diced shopping list
- 1/4 cup red or yellow bell pepper, finely chopped shopping list
- 3/4 cup 2% milk shopping list
- 1 egg shopping list
- 1/2 cup tasty cheese, grated shopping list
- 1-1/2 cups self raising flour shopping list
- 1/2 teaspoon salt shopping list
- 1 cup zesty cheese, grated shopping list
- Note: I like to have a little extra to sprinkle on the top. shopping list
How to make it
- Melt butter in a pan and gently fry vegetables for 5 minutes.
- Allow to cool.
- Beat together milk and egg.
- In a large bowl stir together cheese, flour, salt and vegetables.
- Stir in milk mixture until just combined.
- Pour into 12 buttered or lined muffin cups.
- Combine extra cheese and sprinkle over muffin tops.
- Bake in 400° / 200°C oven for 20 minutes.
- Keep an eye on them nearing the end as you do not want the cheese to burn.
- Serving them warm is the way I like them but at room temperature is fine.
- Makes 12 medium, 6 large or 24 mini
The Rating
Reviewed by 6 people-
terrific!
midgelet
in Whereabouts loved it
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Oh yes, I definately have to try these muffins. They sound sooo good. 5 forks
brianna
in loved it
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Sounds very good and a nice change to sweet muffins.
aussie_meat_pie
in My Kitchen loved it
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