Joses Green Chili Chicken Enchiladas
From elgourmand 14 years agoIngredients
- • 2 Tbl. oil shopping list
- • 5-6 cloves garlic, chopped shopping list
- • 1/2 medium onion, sliced shopping list
- • 2 tsp whole cumin seed, crushed shopping list
- • 1 cup green serrano chilies, chopped shopping list
- • 1 tsp whole leaf oregano shopping list
- • 1 1/2 cup cooked chicken cut into 3/4 inch pieces or pulled into strips shopping list
- • 1 cup chicken stock or broth shopping list
- • A dozen or so corn tortillas shopping list
- • 1 cup hot oil for frying (optional) shopping list
- • Grated mild cheddar cheese, sour cream, etc. for topping (optional) shopping list
How to make it
- 1. Heat 2 Tbl oil in your trusty cast iron skillet
- 2. Brown Garlic, onion & cumin seed slightly
- 3. Add the chilies and stir around until chilies are softened
- 4. Add oregano, chicken & chickens stock and simmer a spell until well mixed and cooked through. You can thicken this a bit with corn meal if you like.
- 5. Soften the tortillas by dipping into hot oil for just a moment.
- 6. Place the tortilla on your cutting board and spread some of your chicken/green chili mix about 1/3 of the way across the tortilla.
- 7. Roll tortilla into a tube shape and set in a plate.
- 8. When you’ve used up all the mix you can fry each enchilada in the very hot oil for just 20 - 30 seconds per side and drain (optional).
The Rating
Reviewed by 11 people-
High 5! loves enchiladas!
cuzpat in Sikeston loved it -
Love it all!
goodeat in Benton loved it -
~HELLO~
Another "5"FORK!!!!! WINNER recipe~
I appreciate unexpected ingredients~!
Also the method of preparation~
~*~mj~*~
mjcmcook in Beach City loved it
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