BAKED FRUIT COCKTAIL
From tinadc 14 years ago
- 30 minutes to make
- Serves 10
ANOTHER FAMILY FAVOURITE WHICH WE MAKE AT ANY TIME AND SERVE WITH ICE CREAM, CUSTARD, CREAM DEPENDS ON THE SEASON AN OF COURSE THE TASTE BUDS.... ENJOY :)
Ingredients
- 1 TIN fruit cocktail (420G) shopping list
- 500 ML SELF-RAISING flour shopping list
- 375 ML sugar shopping list
- 2 eggs shopping list
- 10 ML bicarbonate of soda shopping list
- 2ML salt shopping list
How to make it
- MIX ALL THE DRY INGREDIENTS TOGETHER
- ADD THE EGGS AND MIX WELL
- ADD THE TIN OF FRUIT WITH SYRUP AND MIX
- BAKE FOR 30-40 MIN AT 160C
- PS: I LIKE TO PUT IN 5ML VANILLA ESSENCE
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- choclytcandy Dallas, Dallas
- midgelet Whereabouts, Unknown
- jeffsgirl Medford, OR
- tinadc Cape Town, ZA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
sounds just great!
midgelet
in Whereabouts loved it
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" It was excellent "