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How to make it

  • .Peel potatoes and place in a bowl of ice water shortly before preparing the pancakes..
  • In a food processor with metal blade place peeled cut up onion and cut of potatoes and process into a smooth mixture.
  • Place mixture into a colander and drain off excess liquid very well.
  • Place potato mixture into a bowl and add the eggs, flour, baking powder, salt pepper and parsley and mix well.
  • Heat one inch of oil in a heavy duty to skillet over medium high heat.
  • When oil sizzles, drop mixture by heaping tablespoons into the hot oil.
  • Do not crowd them.
  • Fry until golden brown on one side and carefully turn to brown second side.
  • Try not to turn each side more than once.
  • Drain on absorbent paper towels and serve immediately with sour cream, applesauce , maple syrup or any topping of choice.
  • Serves 4 (4 pancakes a piece) - or about 16 to 18 pancakes.
  • Variations: substitute some sweet potatoes, or peeled apple, or zucchini etc for a change of flavor.
  • Or for a change of texture one may coarse shred the potatoe

Reviews & Comments 6

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    " It was excellent "
    chichimonkeyface ate it and said...
    looking so good! Love your recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Love these & will be trying them very soon. thanks & 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    A nice recipe.
    Hi 5.
    Ed
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    nothin like tater pancakes high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    jlv1023 ate it and said...
    Yum Yum, potatoe panackes, sound great,

    High Five Fork to YOu
    Janet
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    " It was excellent "
    aussie_meat_pie ate it and said...
    This is a nice change to see with pancakes.
    Was this review helpful? Yes Flag

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