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Gypsy Creams Recipe

Ingredients

How to make it

  • Preheat the oven to 180 degrees c/Gas mark 4 and lightly grease a baking sheet.
  • Cream the butter, fat and sugar together untill light and fluffy. Beat in the remaining ingredients.
  • Roll the dough into small balls and place on the baking sheet. Flatten with a fork dipped in hot water.
  • Bake untill golden for 20 minutes.
  • Leave to cool on the baking sheet.
  • To make the filling, cream the butter untill fluffy then gradually beat in the icing sugar and cocoa powder.
  • Sandwitch the cookies together in pairs with the filling.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    mmmmm!
    Was this review helpful? Yes Flag

The Cook

jadeygal97 Chatham

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