Upsidedown Flan Cake
From 2302817 14 years agoIngredients
- For the Caramel: shopping list
- 1 c. sugar shopping list
- 1/4 water shopping list
- For the Flan: shopping list
- 6 eggyolks shopping list
- 1 whole egg shopping list
- 1 can (14 oz) condensed milk shopping list
- 1 can (12 - 14 oz) evaporated milk shopping list
- For the Cake: shopping list
- 2 1/4 c. flour shopping list
- 2/3 c. sugar shopping list
- 1 tbsp. baking powder shopping list
- 1/2 c. oil shopping list
- 8 egg yolks shopping list
- 2/3 c. water shopping list
- 1 tsp. vanilla extract shopping list
- 8 eggwhites shopping list
- 2/3 c. sugar shopping list
How to make it
- For Caramel:
- Combine sugar and water, mix well. Over medium heat let the sugar be caramelized to light golden brown.
- Immidiately pour into a round pan with at least 3" depth. Let it cool completely.
- For Flan:
- Combine all flan ingredients in a large mixing bowl and with a whisk, beat thoroughly but gently to prevent bubbles.
- Strain while pouring in to the prepared pan lined with caramel.
- Set aside and prepare cake.
- For the Cake:
- Blend the first 7 ingredients in a large mixing bowl and beat well until lump free.
- In another mixing bowl, beat the egg whites until frothy, gradually add sugar while continuing beating until eggwhites are stiff but not dry.
- Fold in eggwhites to the cake batter and pour into the prepared flan mixture. DO NOT TAP the pan.
- Bake into pre-heated oven 350F by using "water bath" for 1 hour 20 minutes or until it doesn't wobble anymore. (I usually put tin foil on the cake to prevent from burning)
- Cool completely before turning the cake upside down into a serving plate.
The Rating
Reviewed by 8 people-
Sounds terrific. Thanks for the post!
valinkenmore in Malott loved it -
i better go shopping for some eggs or buy a few chickens! hehe...sounds soooo yum! i love your recipes. thanks ;-)
gimmecake in Gold Coast loved it -
Nice one again my friend.
ahmed1 in Cairo loved it
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