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How to make it

  • Mash the ingredients together with a fork, let sit for several minutes to combine, then being loading in to wonton wrappers. The easiest way is to put about a tablespoon in the middle, wet the edges, and fold one corner to the other, pressing to seal. If you're feeling fancy, fold both opposite corners together to seal; it looks better, but requires more oil to fry.
  • Fry at 350 F until golden brown, being careful not to overload the oil.
  • Serve with sweet and sour (see my recipe for homemade sweet and sour sauce), and possibly a little Chinese mustard.

Reviews & Comments 4

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  • knwalter 5 years ago
    Mmmmmmmmm! I absolutely love, love, love crab rangoons! Thanks, will definitely be trying this one!
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    " It was excellent "
    tablescape ate it and said...
    Living close to the Gulf, make these often with wonderful, fresh crab. Soooo good. I hope others enjoy your recipe, as well.
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    " It was excellent "
    maureenlaw ate it and said...
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    " It was excellent "
    spinach1948 ate it and said...
    Fantastic recipe.
    Hi 5.
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