Peanut Butter Milk Chocolate Pudding
From shandy 14 years agoIngredients
- peanut butter pudding: shopping list
- ½ cup sugar shopping list
- 5 teaspoons cornstarch shopping list
- ⅛ teaspoon salt shopping list
- 1 ¾ cups whole milk shopping list
- ½ cup heavy whipping cream shopping list
- ½ cup creamy (smooth) natural peanut butter (made with only peanuts and salt) shopping list
- 1 teaspoon vanilla extract shopping list
- Chocolate pudding: shopping list
- 6 tablespoons sugar shopping list
- 2 tablespoons cornstarch shopping list
- 2 tablespoons natural unsweetened cocoa powder shopping list
- Pinch of salt shopping list
- 1 ½ cups whole milk shopping list
- ½ cup heavy whipping cream shopping list
- 4 ounces imported milk chocolate, chopped shopping list
- 1 teaspoon vanilla extract shopping list
- Topping: shopping list
- 1 cup chilled heavy whipping cream shopping list
- 1 tablespoon powdered sugar shopping list
How to make it
- For Peanut butter pudding:
- Whisk first 3 ingredients in large saucepan to blend. Gradually whisk in milk, then cream. Whisk over medium heat until mixture comes to boil. Then boil until thick, whisking constantly, about 30 seconds. Whisk in peanut butter; boil until thick again, whisking often, about 1 minute longer. Remove from heat; whisk in vanilla. Divide pudding among six 1-cup glasses or dishes (generous ⅓ cup each). Chill uncovered while preparing chocolate pudding.
- For chocolate pudding:
- Whisk first 4 ingredients in heavy large saucepan. Gradually whisk in milk, then cream. Whisk over medium heat until mixture comes to boil. Boil until thick, whisking constantly, about 30 seconds. Add chopped chocolate. Boil until chocolate melts and pudding is thick again, whisking often, 1 to 2 minutes longer. Remove from heat; whisk in vanilla. Cool pudding 5 minutes. Spoon atop peanut butter pudding, dividing equally (about ⅓ cup each). Chill puddings uncovered until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
- For topping:
- Whisk cream and powdered sugar in medium bowl to soft peaks. Spoon topping onto puddings and serve.
- (Found at Epicurious)
The Rating
Reviewed by 8 people-
Yummmmmm, thanks for posting here! I was to lazy to print from FB! lol
m2googee in Tomball loved it -
This looks so yummy!! Thank you for posting.
mistmaker in Beddington loved it -
Thank you for posting this one :)
jett2whit in Union City loved it
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