Ingredients

How to make it

  • Preheat oven to 325 then combine brownie mix, eggs, oil and water.
  • Pour into rectangular baking pan.
  • In mixer bowl blend cream cheese and sugar until fluffy then add egg and beat until blended.
  • Beat in sour cream, flour and vanilla and beat until blended.
  • Spread cream cheese mixture on top of brownie batter.
  • Bake 35 minutes then remove from oven.
  • In mixer bowl whip egg whites until stiff peaks form.
  • Add powdered sugar and whip 3 seconds more then turn off mixer.
  • Blend cinnamon and nutmeg with pumpkin and very delicately mix into whipped egg whites.
  • Spread pumpkin cream on warm brownie cheese cake and return to oven and turn off heat.
  • Let pumpkin cream settle 20 minutes then remove from oven and cool completely before cutting.

Reviews & Comments 1

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  • lizzconn 14 years ago
    These sound so decadent! Will for sure try someday! Bummber we can't get canned pumpkin in Ireland so I'll have to wait until I go home on a vacation ....
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