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Jo_jo_ba / All my dishes 1 year, 4 months ago
My birthday cake and now our special occasion sweet... nonfat and low sugar! Adapted from a recipe at FatFree Vegan.
Prep:20m Cook:35m Servings:12
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Jo_jo_ba |
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coffeebean53 1 year, 4 months ago said:
I'm gonna have to try this. What a way to get my grandkids to eat their veggies. LOL
jo_jo_ba 1 year ago said:
Amount Per Serving
Calories: 92.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 61.4 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.0 g
Protein: 2.3 g
reswig 10 months, 2 weeks ago said:
Can you just use 1 cup of splenda of instead of sugar and splenda , and also use all wheat flour instead of mix
jo_jo_ba 10 months, 1 week ago said:
All wheat flour yes, but it will be very dense. as for the splenda you can try but the result will be denser and possibly drier. Good luck!
reswig 10 months, 1 week ago said:
Jo Jo I tried the cake it is very good but you were right it is a little heavy using the ingredients that I used, but it was still moist. I even made my icing from sugar free fat free choc mousse and it turned out good. Thanks for your help