Reuben Baked Potatoes
From pleclare 14 years ago
- 70 minutes to make
- Serves 8
This is a nice way to use left over corned beef. Tasty and hearty!
Ingredients
- 4 large paking potatoes shopping list
- 2 c finely diced cooked corned beef shopping list
- 1 can sauerkraut(14 oz)rinsed,well drained and finely chopped shopping list
- 1/2 c shredded swiss cheese shopping list
- 3 Tbs sliced green onions shopping list
- 1 garlic clove,minced shopping list
- 1 Tbs prepared horseradish shopping list
- 1 tsp caraway seeds shopping list
- 1 pkg (3oz) cream cheese,softened shopping list
- 3 Tbs grated parmesan cheese shopping list
How to make it
- Bake potatoes at 425 for 45 mins. or till tender. Cool. In a bowl,combine the corned beef,sauerkraut,Swiss cheese,onions,garlic,horseradish and caraway. Cut potatoes in half lengthwise. Carefully scoop out potatoes,leaving shells intact.
- Mash potatoes with cream cheese;stir in corned beef mixture. Mound potato mixture into the shells. Sprinkle with parmesan cheese and paprika. Return to the oven for 25 mins or till heated through.
The Rating
Reviewed by 6 people-
My Mom LOVES Reuben Sandwiches... I'll be springin this one on her sometime around St Paddy's Day. ;-)
^5 and Thanks for the post!
windy1950
in Flint loved it
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What s great idea...will do this one this Friday cut in to small bite sized pieces for our complimentary hors d'oeuvres in the bar. Thanks.
turtle66
in Sacramento loved it
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oh my, oh my, oh my!
morninlite
in Kalamazoo loved it
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