Award Winning Au Gratin Potatoes
From chefmeow 14 years ago
- 45 minutes to make
- Serves 6
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ouzo Estate in Seagoville, Texas in 1982.
Ingredients
- 6 cups boiled potatoes diced shopping list
- 1 can cream of celery soup shopping list
- 1 can cheddar cheese soup shopping list
- 1/2 cup mayonnaise shopping list
- 1 teaspoon onion salt shopping list
- 1 tablespoon dry minced onion shopping list
- 1/8 teaspoon curry powder shopping list
- 1/2 teaspoon sugar shopping list
- 8 ounce jar processed cheese shopping list
- 2 tablespoons butter shopping list
How to make it
- Place potatoes in a large mixing bowl.
- Combine remaining ingredients in a heavy saucepan on medium heat stirring constantly.
- When smooth and satiny in texture pour over potatoes coating them thoroughly.
- Divide between 6 individual casseroles or custard cups.
- Sprinkle top of each lightly with paprika and a bit of dry parsley flakes.
- Place on a cookie sheet on the center rack of a 325 oven and bake uncovered for 40 minutes.
The Rating
Reviewed by 8 people-
I'd swap the celery soup for mushroom, but this sounds divine anyway!
jeef_boner
in Havelock North loved it
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sounds delicous thanksfor sharing high5
momo_55grandma
in Mountianview loved it
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This looks easy and yummy. Something quick and new is really good this time of year. Thanks.
tablescape
in loved it
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