Grilled Portobello Mushroom SandwichFrom midgelet 5 years ago
- marinade shopping list
- 2 tablespoons rice wine vinegar shopping list
- 2 tablespoons lemon juice shopping list
- 2 tablespoons olive oil shopping list
- 1 clove garlic -- minced shopping list
- 2 teaspoons oregano -- rubbed shopping list
- pinch salt shopping list
- pinch sugar shopping list
- pinch black pepper shopping list
- RECIPE shopping list
- 1 clove garlic shopping list
- 2 tablespoons mayonnaise shopping list
- 2 teaspoons fresh thyme *or more* -- chopped shopping list
- 2 large portabellow mushrooms shopping list
- 1 red bell pepper -- roasted,peeled,seede shopping list
- 2 teaspoons balsamis vinegar shopping list
- 2 teaspoons shallots -- minced shopping list
- 2 soft onion rolls, split & grilled shopping list
- 2 slices monterey jack cheese shopping list
- Combine marinade ingredients. Marinate mushroom in this mixture 1 shopping list
How to make it
- Prep does not include marinade time
- Combine marinade ingredients.
- Marinate mushroom in this mixture 1 to 2 hours.
- Mash other garlic clove into fine paste.
- Stir into mayonnaise and add thyme.
- On grill or under broiler (or hot griddle) cook mushrooms 4 minutes on each side, or until soft.
- Sprinkle red bell pepper with balsamic vinegar and shallots.
- Grill or lightly toast onion rolls.
- Spread mayo on each half of rolls.
- Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls.
- Cut in half and serve hot
- Makes two sandwiches.
The Cookmidgelet Eastern, USA
The Rating7 people
I love these, it's almost like you're eating a meaty, hearty sandwich. Thanks.maureenlaw in ST LOUIS loved it
YUM!!! I so wish this was what i was having for lunch today! great recipe and i just got some bellas yesterday - it was fate :) Thanks for sharing!aluminum_chef in Montreal loved it
Wow!! Sounds terribly delicious!!bostyn in San Diego loved it
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