How to make it

  • Prepare marinade and put in zip-loc bag large enough to hold meat. Add meat and marinate, refrigerated, for 24 hours.
  • In an outdoor grill use enough charcoal (at least 5 pounds) to get a hot fire (400 degrees.)
  • Remove tenderloin from marinade and sear on all sides on the bare grill. Reserve marinade.
  • Using heavy-duty aluminum foil, make a rectangular boat just big enough in which to fit the meat. Remove the seared meat from the grill, place in the aluminum-foil boat and return to grill.
  • Pour the marinade on top of the meat and put the cover on the grill with all vents open.
  • Size of tenderloin dictates cook time, but start checking after 5 minutes.

Reviews & Comments 4

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    " It was excellent "
    momoften ate it and said...
    The marinade sounds great.
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    " It was excellent "
    thepoint ate it and said...
    Sounds great. Thanks for sending this one in. I certainly will try it soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    fantastic gotta give this a try high5 plus
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  • walkinghorse35 4 years ago
    This sounds like a terrific marinade. We have venison in the freezer and I will give it a try.
    WH35
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