Uptown Tuna Fish Salad
From merlin 14 years ago
- - to make
- Serves 4
Everybody loves tuna fish salad! Mercury and all. And everybody has a secret recipe. Here's mine.
Ingredients
- 2 cans tongol or albacore tuna shopping list
- 1 medium onion, chopped shopping list
- 2 stalks celery, cut into ¼” dices shopping list
- 1 egg, beaten shopping list
- 2 T. cream sherry shopping list
- 1 t. cajun spice shopping list
- olive oil mayonnaise to taste (Kraft makes a good one) shopping list
- 1 T. diced pimentos, drained shopping list
- extra virgin olive oil shopping list
- balsamic vinegar shopping list
- 8-10 oz wild arugula, rinsed shopping list
How to make it
- In a small sauce pan, sauté onion in a little olive oil until it begins to soften. Add celery and continue to sauté until the onion is completely softened and a bit browned. Add beaten egg and continue to cook, stirring until egg is cooked.
- Take off heat. Thoroughly drain tuna and put into a medium bowl. (Fact: Cats LOVE tunawater.) Add 2 T. olive oil, sherry, pimentos and Cajun spice and mix. Add mayonnaise to desired level of creaminess, but at least 2 T. Combine with egg and onion mixture.
- To serve, divide the Arugula onto 4 appetizer plates. Drizzle with vinegar and olive oil. Put a dollop of tuna salad on each.
People Who Like This Dish 4
- kmsmith777 Nowhere, Us
- maureenlaw ST LOUIS, US
- mystic_river1 Bradenton, Florida
- crazeecndn Edmonton, CA
- jessica123 Montreal, CA
- merlin San Francisco, CA
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The Rating
Reviewed by 2 people-
Me and my cat are very happy! Thanks.
maureenlaw
in ST LOUIS loved it
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Love it but no pimento for me. Will make this in a bit cause I WANT IT! Thanks for a super recipe.
joymarie
mystic_river1
in Bradenton loved it
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