Swiss and Corned Beef Brisket Hoagie
From mystic_river1 14 years ago
- - to make
- Serves 1
Add cole slaw if you wish. I had something like this in a deli cafe in New York. I also make it on a big loaf of Italian bread and slice into sandwiches for company.
Ingredients
- corned beef brisket slices shopping list
- thin sliced imported Swiss shopping list
- mayo shopping list
- mustard shopping list
- onions sliced thin shopping list
- lettuce shopping list
- tomato slices shopping list
- pickle shopping list
- oil shopping list
- seasonings shopping list
- hot pepper relish shopping list
- your favorite crusty roll hollowed out a bit shopping list
How to make it
- slice roll
- hollow out
- oil on both sides
- mayo
- And just pile everything you want on
- Oh mamma this is good!
The Rating
Reviewed by 13 people-
fantastic recipe thanks for such a wonderful idea for sandwiches{great for Summer also} high5
momo_55grandma
in Mountianview loved it
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Love this, will try for sure! 5++++
maureenlaw
in ST LOUIS loved it
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can't beat a NYC deli cornbeef sandwich...five forks
peetabear
in mid-hudson valley loved it
Reviews & Comments 5
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All Comments
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