How to make it

  • Heat the oil in a frying pan until it's really hot.
  • Season the steaks with salt and pepper and sear them for 20 seconds on each side – the meat should be fairly dark on the outside and still really rare in the middle.
  • Remove from the pan and leave to rest for 1 hour in the freezer until the meat firms up and is almost frozen (a restaurant trick that will make it easier to slice).
  • Mix the ginger, soy sauce, rice wine vinegar and wasabi paste in a small bowl.
  • When you're ready to serve, remove the beef from the freezer and slice thinly, aiming to cut 12 slices from each steak. (You can sneak the end bits as
  • a chef's perk.)
  • Lay 6 slices, overlapping each other, on each plate. Top with the watercress, tomatoes, a sprinkling of daikon radish, the red radishes and spring onion, and pour over the soy and wasabi sauce.
  • Finally, sprinkle with sesame seeds and serve.

Reviews & Comments 2

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    " It was excellent "
    abbott41 ate it and said...
    Yes this is a 10 like Ed said.
    % forks from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Wow this is so delicious sounding and looking.
    Hi 5.
    Was this review helpful? Yes Flag

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