How to make it

  • 1. Boil the noodles in water for about 5-6 minutes.Remove and add 1 tsp soy sauce and 1 tsp sesame oil. Place in a large bowl.
  • 2. Wash the spinach, then blanch in boiling water and drain. Squeeze out excess liquid and cut into small pieces. Add to noodles.
  • 3. Stirfry the carrots in sesame oil for about 30 seconds. Add to spinach.
  • 4. Stirfry the onion until they become clear. Add to carrots.
  • 5. Stirfry the garlic for about 1 minute. Add the beef and mushrooms. Add 1/2 tsp soy sauce and 1/2 tbsp sugar. Add in the green onion pieces.
  • 6. To the bowl add 2 tbsp soy sauce, 1 tbsp sugar, 2 tsp sesame oil and rice wine vinegar to taste. Top with toasted sesame seeds.
  • 7. Mix, then ENJOY!

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    Just love this!
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    " It was excellent "
    brianna ate it and said...
    Sounds delicious. 5 forks
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Lovely blend of flavours ~ 5 forks
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