Japchae
From turtle66 14 years ago
- 15 minutes to make
- Serves 1
Light,Tasty Korean Beef Stir Fry with Korean Cellophane Potato noodles....
Ingredients
- Japchae shopping list
- Ingredients: shopping list
- -150g rib-eye beef (thinly sliced) shopping list
- -1 bunch spinach shopping list
- -1 medium carrot (cut into matchsticks) shopping list
- -5 dried shiitake mushrooms, rehydrated and sliced shopping list
- -3 cloves garlic, diced shopping list
- -1 onion, sliced shopping list
- -1 bunch green onions, cut into long strips shopping list
- -soy sauce shopping list
- -sesame oil shopping list
- -sugar shopping list
- -Korean starch noodles shopping list
- -sesame seeds, toasted (I forgot to add this) shopping list
- -rice wine vinegar (optional) shopping list
How to make it
- 1. Boil the noodles in water for about 5-6 minutes.Remove and add 1 tsp soy sauce and 1 tsp sesame oil. Place in a large bowl.
- 2. Wash the spinach, then blanch in boiling water and drain. Squeeze out excess liquid and cut into small pieces. Add to noodles.
- 3. Stirfry the carrots in sesame oil for about 30 seconds. Add to spinach.
- 4. Stirfry the onion until they become clear. Add to carrots.
- 5. Stirfry the garlic for about 1 minute. Add the beef and mushrooms. Add 1/2 tsp soy sauce and 1/2 tbsp sugar. Add in the green onion pieces.
- 6. To the bowl add 2 tbsp soy sauce, 1 tbsp sugar, 2 tsp sesame oil and rice wine vinegar to taste. Top with toasted sesame seeds.
- 7. Mix, then ENJOY!
The Rating
Reviewed by 7 people-
Lovely blend of flavours ~ 5 forks
aussie_meat_pie
in My Kitchen loved it
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Sounds delicious. 5 forks
brianna
in loved it
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Just love this!
mystic_river1
in Bradenton loved it
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