Ingredients

How to make it

  • Coarsely blend the olives and roasted red pepper in a food processor.
  • Add tomato, green onion parsley and pepper flakes and mix well.
  • Divide each puff pastry into 9 equal squares.
  • Place some olive filling into each pastry and fold into bundles.
  • Brush with beaten egg yolk and put black seeds on top.
  • Bake at 400 until golden brown.

Reviews & Comments 4

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    " It was excellent "
    mystic_river1 ate it and said...
    lowballers are for the birds....my 5 didn't help much tho. JM
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    " It was excellent "
    lor ate it and said...
    This looks so yummy. I have to omit the poppy seeds but other than that - I'm set to go. Thank you for posting this recipe.
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    " It was excellent "
    cheryilyn ate it and said...
    Sounds wonderful.
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    " It was excellent "
    tinadc ate it and said...
    Great a recipe where I can buy the pastry (I am no bakester!). It seems quick & easy enough for my simple mind. I will let you know. Thanx
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