Peach Caramel Pecan Cheesecake
From hooksc 14 years ago
- 75 minutes to make
- Serves 16
The nutty flavor of pecan and the sweetness of the peach and caramel are a good match.
Ingredients
- Use pecan sandie crust-see crust page. shopping list
- 3/4 cup pecan rough chopped shopping list
- 3/4 cup caramel morsels(Kraft) shopping list
- 2 pounds Philly cream cheese, softened shopping list
- 1 1/4 cup sugar shopping list
- 3 Tbsp flour shopping list
- 5 large eggs shopping list
- 1 ounce peach extract(Bickford Flavors) shopping list
- 1/2 cup heavy cream shopping list
How to make it
- Preheat oven to 500^.
- Mix chopped pecans and caramel morsels.
- Spread evenly in prepared pan.
- Blend cream cheese, sugar and flour until smooth.
- Add eggs one at a time.
- Add peach extract and cream, mixing thoroughly.
- Pour over caramel/pecan layer.
- Bake at 500^ for 15 minutes.
- Reduce temp to 250^ and continue baking for 1 hour.
- Cool completely and refrigerate before serving.
The Rating
Reviewed by 4 people-
Sounds like a Southern Belle of a cheesecake! I'd definitely add some fresh peaches to the top when serving, too. Thanks!
crabhappychick
in Pittsburgh loved it
-
Whoa! I was hoping I'd see a picture but this sounds wonderful. Thanks!!
jett2whit
in Union City loved it
-
WOW...great post.. five forks
peetabear
in mid-hudson valley loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "