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ST PATRICKS DAY CUPCAKES - DIABETIC Recipe

Ingredients

How to make it

  • In a large bowl, beat the milk, sugar, oil and eggs until well blended. In a small bowl. Combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into sugar mixture until blended.
  • Fill paper-lined muffin cups three-fourths full. Bake at 375 for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Add food coloring to frosting if desired. Frost cupcakes. Yield: 1 dozen.
  • Nutritional Values: Serving size 1, Calories per serving: 250, Fat: 11g, Cholesterol: 39mg, Sodium: 301mg, Carbohydrate: 34g, Protein: 4g.
  • Diabetic Friendly

Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Love this one...kinda reminds me of the old Watergate Cake...love the pistachio flavor, thanks and ^5!
    Deb
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The Cook

spinach1948 Dorchester-Boston, MA

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