Windys Sausage Gravy
From windy1950 14 years ago
- 20 minutes to make
- Serves 6
This is served equally well over biscuits, cottage fried potatoes, rice or grits.
Ingredients
- 1/2 lb bulk pork sausage shopping list
- canola oil, as needed shopping list
- 1/2 cup flour shopping list
- 1 (12 oz) can evaporated milk shopping list
- 1/2 tsp poultry seasoning shopping list
- salt & pepper, to taste shopping list
How to make it
- 1. Crumble sausage into skillet and brown over medium heat, breaking apart with a spatula, until meat is no long pink. Scoot the pan off the burner, and with slotted spoon, remove meat from pan and set aside.
- 2. Pour evaporated milk into a 1-quart measuring pitcher and dilute with enough water to make one quart total. Add enough oil, if needed, to cover bottom of pan (about a 1/2 cup total). Stir flour into pan and lightly add seasonings. When flour mixture is slightly brown, gradually stir in milk mixture.
- 3. Reduce heat and allow to thicken, stirring occasionally to prevent scorching. Return sausage to pan and heat through. Adjust seasoning and serve.
The Rating
Reviewed by 3 people-
I love biscuits and gravy!!
bostyn
in San Diego loved it
-
Windy:
This one sounds good it will be great with the bell peppers and eggs and hash browns High 5s.
Bakermanrooster--richard
bakermanrooster
in Wichita loved it
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