Windys Sausage GravyFrom windy1950 5 years ago
How to make it
- 1. Crumble sausage into skillet and brown over medium heat, breaking apart with a spatula, until meat is no long pink. Scoot the pan off the burner, and with slotted spoon, remove meat from pan and set aside.
- 2. Pour evaporated milk into a 1-quart measuring pitcher and dilute with enough water to make one quart total. Add enough oil, if needed, to cover bottom of pan (about a 1/2 cup total). Stir flour into pan and lightly add seasonings. When flour mixture is slightly brown, gradually stir in milk mixture.
- 3. Reduce heat and allow to thicken, stirring occasionally to prevent scorching. Return sausage to pan and heat through. Adjust seasoning and serve.
People Who Like This Dish 11
The Cookwindy1950 Flint, MI
The Rating3 people
Comfort Foods770 members
Regional Foods7 members
Southern Cooks554 members
Good Down Home Southern Food195 members
Breakfast Recipes123 members
Home Cooking58 members
Firehouse Flavors29 members
Quick Simple And Tasty52 members
Servin Up Arkansas25 members
Mans Food22 members