How to make it

  • 1. Crumble sausage into skillet and brown over medium heat, breaking apart with a spatula, until meat is no long pink. Scoot the pan off the burner, and with slotted spoon, remove meat from pan and set aside.
  • 2. Pour evaporated milk into a 1-quart measuring pitcher and dilute with enough water to make one quart total. Add enough oil, if needed, to cover bottom of pan (about a 1/2 cup total). Stir flour into pan and lightly add seasonings. When flour mixture is slightly brown, gradually stir in milk mixture.
  • 3. Reduce heat and allow to thicken, stirring occasionally to prevent scorching. Return sausage to pan and heat through. Adjust seasoning and serve.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bakermanrooster ate it and said...
    This one sounds good it will be great with the bell peppers and eggs and hash browns High 5s.

    Was this review helpful? Yes Flag
    " It was excellent "
    bostyn ate it and said...
    I love biscuits and gravy!!
    Was this review helpful? Yes Flag
  • windy1950 8 years ago
    See note below... ;-)
    Was this review helpful? Yes Flag
  • bigcookiedude 8 years ago
    Oh, man...I can't let my husband onto this one! He LOVES sausage gravy and biscuits! I've always told him I don't know how to make it(;p)...he has high cholesterol, so I only fix treats like this on special occasions. haha. I'll have to surprise him with for brunch soon. Thanks for a great recipe...which will make my husband really happy!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes