How to make it

  • 1. Crumble sausage into skillet and brown over medium heat, breaking apart with a spatula, until meat is no long pink. Scoot the pan off the burner, and with slotted spoon, remove meat from pan and set aside.
  • 2. Pour evaporated milk into a 1-quart measuring pitcher and dilute with enough water to make one quart total. Add enough oil, if needed, to cover bottom of pan (about a 1/2 cup total). Stir flour into pan and lightly add seasonings. When flour mixture is slightly brown, gradually stir in milk mixture.
  • 3. Reduce heat and allow to thicken, stirring occasionally to prevent scorching. Return sausage to pan and heat through. Adjust seasoning and serve.

Reviews & Comments 4

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    " It was excellent "
    bakermanrooster ate it and said...
    Windy:
    This one sounds good it will be great with the bell peppers and eggs and hash browns High 5s.

    Bakermanrooster--richard
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    " It was excellent "
    bostyn ate it and said...
    I love biscuits and gravy!!
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  • windy1950 4 years ago
    See note below... ;-)
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  • bigcookiedude 4 years ago
    Oh, man...I can't let my husband onto this one! He LOVES sausage gravy and biscuits! I've always told him I don't know how to make it(;p)...he has high cholesterol, so I only fix treats like this on special occasions. haha. I'll have to surprise him with for brunch soon. Thanks for a great recipe...which will make my husband really happy!
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