How to make it

  • Flan: There are a THOUSAND different versions….but this is one delicious easy one.
  • This is a VERY easy to make dessert. Just put all five ingredients in a blender and blend well. Add the mix into the bowl where the caramel has been poured and spread (See my recipe for caramel)
  • Place the oven proof on a baking pan which has been filled with boiling water. Bake for 45 minutes at 350 degrees.
  • To turn flan over:
  • Wait until flan is room temperature. Do not put it in the refrigerator because the caramel will harden too much and may stick to the bowl…..Buen provecho!

Reviews & Comments 4

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    " It was excellent "
    chef_irish ate it and said...
    Perfect and Delicious...Love Flan
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    " It was excellent "
    txbackyardcook ate it and said...
    Grrrrrrrrrrrrrrrrrrrrrreat post! This sounds so good!
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    You are a star....I've been trying to build up the courage to make a flan and you came up with this recipe!!!!! *****high 6
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    " It was excellent "
    misslizzi ate it and said...
    Looks terrific! And if you say it's easy, I'll try it!
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