How to make it

  • Preheat oven to 350 degfrees. Spray 9x13" baking dish with cooking spray.
  • In large skillet,melt butter over med-high heat. Add rice and onion;cook,stirring frequently,for 5 mins,or till rice is browned and onion tender. Set aside
  • In med. saucepan combine broth,rosemary,sage and salt;bring to boil over med-high heat. Stir in rice mixture,cover,reduce heat to med-low and cook 15 mins.
  • Sprinkle pork chops evenly with house seasoning.
  • Heat large skillet over med-high heat. Cook pork chops for 2 mins a side or till browned. Place in prepared dish . spoon rice mixture evenly over pork chops. Cover tightly with heavy-duty foil and bake 45 mins.
  • Mix all ingredients for house seasoning together and store in tightly sealed jar for 6 months.

Reviews & Comments 5

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    " It was excellent "
    hunnee ate it and said...
    yuuummy, thanks for this good recipe
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  • pleclare 9 years ago
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    " It was excellent "
    debbie919 ate it and said...
    Awww those sweet little babies up there! Almost makes me want to not eat pig....but not quite! Great recipe, thanks and five forks...
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  • hoosiermom68 9 years ago
    I agree! We are having chops tomorrow and I was looking for a new way to prepare them.Yummy!
    Carrie :)
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    " It was excellent "
    donman ate it and said...
    Good job :)
    Was this review helpful? Yes Flag

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