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How to make it

  • In large bowl, stir together mashed potatoes,parsley,season with salt and pepper. Pur flour in a shallow bowl;season with salt and pepper. Whisk egg and water. In third shallow bowl,place fresh breadcrumbs.
  • Form potato mixture into 3/4 by 2" logs. Roll in flour,shaking off excess,dip in egg wash,then roll in breadcrumbs to coat.
  • In heavy medium saucepan,heat vegetable oil over med-high unti hot. In batches,fry croquettes until golden brown on all sides,about 2 mins. per batch,turning as needed. Drain on paper towels.

Reviews & Comments 5

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    " It was excellent "
    jlv1023 ate it and said...
    Sounds so good, love mashed potatoes and love crispy stuff,
    I have some in the fridge, must try them now,

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    " It was excellent "
    valinkenmore ate it and said...
    Yum, yum, yum!
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  • knoxcop 6 years ago
    Oh my googly! I could eat a ton of these things. Down here we use these ingredients--no crumb coating--and call 'em "potato cakes". Great idea with the crumbs...mmmm!--Kn0x--
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    " It was excellent "
    wynnebaer ate it and said...
    I make something similar when I end up with leftover potatoes...Great post!!
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    " It was excellent "
    cuzpat ate it and said...
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