Herbal Disinfectant
From karlyn255 14 years agoIngredients
- 1/2 cup fresh leaves and small stems rosemary shopping list
- 1/2 gallon water (the less water, the more concentrated the solution) shopping list
How to make it
- Directions:
- Simmer leaves and stems for 30 minutes
- Strain and use to clean sinks, toilets, tubs, baby trays, etc.
- Anything you would normally use disinfectant for.
- Add a bit of dish liquid to remove grease on surfaces.
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- NOTE:
- Disinfectants can also be made by using these fresh herbs:
- Eucalyptus (leaves and flowering stems)
- Juniper (berries)
- Lavender (leaves and flowering stems)
- Sage (leaves and flowering stems)
- Thyme (leaves and flowering stems)
- Angelica Root (leaves and flowering stems)
The Rating
Reviewed by 4 people-
nice, also can add this to white vinegar dor a herbal vinegar disinfectant!
midgelet in Whereabouts loved it -
This is always good to have on hand - thanks.
aussie_meat_pie in My Kitchen loved it -
Wonderful!! Such a fresh smell, not a chemical one!
morninlite in Kalamazoo loved it
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