How to make it

  • Chop top off each pepper, clean out seeds and wash then drain
  • In frying pan, saute butter with onion, garlic, pepper and celery until soft. Remove from heat
  • In large bowl, mix stuffing cubes with broth and beaten eggs then add white wine
  • Place saute veggies in bowl and mix well to be sure eggs do not cook.
  • Add all other ingredients except bread crumbs and Alfredo sauce
  • Mix well
  • Add enough bread crumbs to hold together but not too firm
  • Begin stuffing peppers and put in large baking dish that will hold 8
  • peppers
  • In another bowl, mix alfredo sauce with 1/2 jar of half-n-half
  • Pour over peppers.
  • Put tops back on peppers and season with salt, pepper & paprika
  • Sprinkle Parmesan cheese over them with a little shredded mozzerella cheese
  • Cover and bake at 325 for at least 2 hours or longer but not too long as to make peppers fall apart

Reviews & Comments 5

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  • andiecooks 9 years ago
    looks beautiful, can't wait to try them!!
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    " It was excellent "
    juels ate it and said...
    Sounds really good! Great idea to use the shrimp!
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  • barbequeman 9 years ago
    Will be trying this over the weekend. I found some 'mini' peppers at Sam's and will be ALSO stuffing them to use as appetizers... This recipe sounds delicious - the flavor profile is exquisite !


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    " It was excellent "
    bostyn ate it and said...
    Looks delicious!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    you got it very different-my daughters will luv this thanks for sharing high5
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