How to make it

  • Preheat oven at 350 F.
  • Cut rolls in half and roll in dry pudding mix. Arrange, alternately with cranberries and orange rind, in a large sprayed bundt pan. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350 F. 30 – 35 minutes. Cover with foil last 15 minutes of baking. Remove from oven and immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting.
  • *If using dinner rolls, add ¼ cup sugar to pudding and follow recipe above.
  • For frosting, mix 1 cup powdered sugar, 1 tablespoon melted butter and 2 tablespoons fresh orange juice.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    Sounds really yummy - thanks Ed!
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Can't get much easier than this! Sounds and looks terrific!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes