CRANBERRY ORANGE PULL-APART
From spinach1948 14 years ago
- 35 minutes to make
- Serves 12
A beginner recipe. It's time to pull out the bundt pan and create this Cranberry Orange Pull-Apart! As delicious as it is beautiful, this recipe will fill your home with sweet reminder of how much you care. A free recipe sent to me. Read more The photo is from the card. See less
Ingredients
- Ingredients: shopping list
- 12 Rhodes orange rolls or 24 Rhodes Dinner rolls*, thawed but still cold small package non-instant vanilla pudding shopping list
- ¼ cup dried cranberries shopping list
- 1 orange rind, grated shopping list
- ½ cup butter or margarine, melted shopping list
- cream cheese frosting, included with orange rolls shopping list
How to make it
- Preheat oven at 350 F.
- Cut rolls in half and roll in dry pudding mix. Arrange, alternately with cranberries and orange rind, in a large sprayed bundt pan. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350 F. 30 – 35 minutes. Cover with foil last 15 minutes of baking. Remove from oven and immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting.
- *If using dinner rolls, add ¼ cup sugar to pudding and follow recipe above.
- For frosting, mix 1 cup powdered sugar, 1 tablespoon melted butter and 2 tablespoons fresh orange juice.
People Who Like This Dish 5
- misslizzi Philadelphia, PA
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- valinkenmore Malott, WA
- jeffsgirl Medford, OR
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 2 people-
Can't get much easier than this! Sounds and looks terrific!
misslizzi
in Philadelphia loved it
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Sounds really yummy - thanks Ed!
valinkenmore
in Malott loved it
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