Ingredients

How to make it

  • saute onions and pepper
  • add chopped spring onions and cook quickly
  • add steak, season with salt and pepper
  • add water if pan becomes to dry
  • add grated ginger and cook over low heat for 5 minutes
  • add coconut milk and simmer for a further 10 minutes
  • meanwhile, boil the fragrant rice
  • when most of the coconut milk has evaporated add the cooked rice and quickly
  • ensure all the rice is coated with the mixture
  • serve and garnish with a sprig of coriander

Reviews & Comments 9

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    " It was excellent "
    chef_irish ate it and said...
    a few details in the prep work but a 5 no less...
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    " It was excellent "
    sweetipi ate it and said...
    wow the ingredients are amazing but simple things already found in my fridge...dare i cook it for dinner sunday night..I think i may teeheehee another great Andrea treat for the tastebuds!!!
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  • davik 4 years ago
    It's certainly a smell that gets me in the mood for a big plate of food :)
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  • andreac 4 years ago
    Thank you Davik. Dont you just love the smell of jasmine
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  • davik 4 years ago
    Everything in there sounds good to me :) As far as fragrant rice, multiple varieties qualify, including both basmati and jasmine. These are significantly different types of rice in everything from flavor to the amount of water needed to cook them; I'd personally use jasmine for this.
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  • andreac 4 years ago
    well, I cut the raw steak into strips and cook in the sauted onions and peppers. my apologies :)
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  • andreac 4 years ago
    Fragrant rice is what its called in South Africa. I believe its called Basmati or Jasmine rice in other places. Let me know whether you've found it at any point.
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  • momoften 4 years ago
    Sounds interesting. Could you tell me what fragrant rice is.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Beautiful recipe you have my five forks.
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