Irish Cream Brownies
From pleclare 14 years ago
- 30 minutes to make
- Serves 24
These impressive brownies have Irish Creeam in both the batter and frosting,and a sprinkling of toffee bits on top. You can use Kaluha instead of Irish Cream if preferred.Allrecipes
Ingredients
- 1 (20 oz) pkg. broenie mix shopping list
- 1/2 c irish cream or Kaluha shopping list
- 1/2 c vegetable oil shopping list
- 2 eggs shopping list
- 2 tsp milk shopping list
- 2 Tbs irish cream liqueur or Kaluha shopping list
- 1 tsp brewed coffee shopping list
- 1/2 c butter,softened shopping list
- 2 c confectioners sugar shopping list
- 1 tsp vanilla shopping list
- 1/2 c toffee baking bits(such as Heath Bar) optional shopping list
How to make it
- Preheat oven to 350 degrees. Grease a 9x 13" pan
- Stir together brownie mix,1/2 c Irish Cream,vegetable oil and eggs. Spread in pan.
- Bake in preheated oven till top is dry and edges have started to pull away from the sides of the pan,about 30 mins. Remove from oven to cool on wire rack.
- Place milk,2 Tbs Irish Cream and coffee in small icrowave safe bowl. Microwave on high until mixture boils. Set aside to cool completely. Beat butter and confectioners sugar with electric mixer in bowl till smooth. add vanilla and cooled Irish Cream mixture,and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with toffee bits.
The Rating
Reviewed by 4 people-
OMG, this sounds amazing. Can't wait to make these delights this weekend. Great post and a very high 5.
chefmeow
in Garland loved it
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wow!!!!! very yummy pleclare i want it lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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so good man.
ajreynolds
in Halifax loved it
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