Ingredients

How to make it

  • Cook and stir the beef, onion and celery in a medium skillet over medium-high heat until the beef is lightly browned and the onion is translucent. Add the carrots, tomato paste, thyme and black pepper. Simmer for 5 to 10 minutes to blend; mix in parsley. Transfer to a 9 1/2-inch pie pan.
  • Topping: Combine the potatoes with milk, black pepper and nutmeg; mash in food processor with pulsing action. Mix in the green onion.
  • Spread the potato mixture over the beef mixture in the pie dish; sprinkle with cheese. Bake at 350°F for about 30 minutes, or until the potato is lightly browned. Let sit for 5 minutes before serving.
  • Servings: 6
  • Nutritional Information Per Serving:
  • Calories 260; Total fat 9g; Saturated fat 3.5g; Cholesterol 50mg; Sodium 620mg; Carbohydrate 28g; Fiber 6g; Protein 19g

Reviews & Comments 3

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  • ayeyerma 4 years ago
    Hi there brilliant recipe. If you use ground beef it's known as cottage pie
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    " It was excellent "
    donman ate it and said...
    Sounds easy and good. ^5 :)
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    " It was excellent "
    momo_55grandma ate it and said...
    Delicous shepherds pie thanks for sharing canned_food high5
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