How to make it

  • Preheat gas or charcoal grill to medium-high heat.
  • Set oysters aside; stir together remaining ingredients to make Wasabi Mustard Sauce. Set aside.
  • When grill is hot, arrange oysters over coals, cooking them for about 6 to 10 minutes. As soon as the oysters open, remove them from the grill. Discard those that do not open. Remove the top shell from each oyster; gently loosen oyster from its base shell. Serve oysters while still hot with a dollop of Wasabi Mustard Sauce.

Reviews & Comments 3

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    " It was excellent "
    2302817 ate it and said...
    nice post and thanks 4 sharing...for sure I and my family will enjoy it :)
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    " It was excellent "
    momo_55grandma ate it and said...
    family will luv it high5 thanks for sharing
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  • rhianna 13 years ago
    Sounds delicious.

    I'm familiar with Gourmet Garden's tubes, especially Lemongrass. It's a paste packed in oil & has a slight sweetness. If I were to make this, I'd try super-finely minced lemongrass (to consistency of coarse corn meal) mixed with a bit of sugar & oil, & use freshly grated-to-a-paste ginger. What do you think?
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