How to make it

  • Preheat crock pot to high.
  • Spray with cooking spray.
  • In mixing bowl with mixer on medium speed beat the eggs, sour cream, apple sauce, cinnamon and cake mix together for two minutes, scraping the sides of the bowl occasionally.
  • With spatula stir into batter the walnuts and carrots until well mixed.
  • Pour the prepared batter into the crock pot.
  • Place a paper towel on top of the crock pot, and place lid on the paper towel.
  • Cook on high for 1 1/2to 1 3/4 hour or until knife inserted comes out clean.
  • Remove the crock from the crock pot.
  • Remove lid and paper towel, and let it cool for 10-15 minutes.
  • Run a knife around the outside edge of cake to loosen.
  • Place a large serving plate upside down on the top of the crock pot.
  • Holding the slow cooker and the plate firmly together, carefully flip the cake upside down.
  • This will heavy and steamy so very be careful!

Reviews & Comments 5

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  • tmcwow 3 years ago
    anyone tried this one yet? sounds almost too easy
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  • elle55 5 years ago
    Another recipe I just have to try! Thank you.
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  • suebear 6 years ago
    I have to ask, what is the reason for the paper towel between the lid and the crockpot? I'm guessing it's to soak up the steam? It sounds really simple though and something that I might attempt making. :)
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  • zena824 6 years ago
    This sounds quick and simple... Thanks for the post..
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  • hunnybe 6 years ago
    mmmm this sounds good, will give it a try. thanks
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