Baked Cabbage
From andiecooks 14 years ago
- 20 minutes to make
- Serves 8
This is a family recipe of my husbands', his aunt changed it from tomato sauce to chili sauce for a nice twist.
Ingredients
- 1 good sized head of cabbage shopping list
- 1/4 c. green pepper, finely chopped shopping list
- 1/4 c. yellow onion, finely chopped shopping list
- 1/4 c. butter shopping list
- 1/4 c. flour shopping list
- 15 oz. chili sauce shopping list
- 2 c. milk shopping list
- 1/4 c. Miracle Whip shopping list
- 1 c. cheddar cheese, shredded shopping list
How to make it
- Preheat oven to 375
- Rinse cabbage head
- Cut into medium sized wedges
- Place in a large pot, just cover with water
- bring to a simmer for 12 minutes
- drain well!! set aside
- Saute pepper and onions in the butter til soft
- gradually add the flour and milk, alternating, mixing well in between each addition
- mix in the miracle whip(forgot this the first time)
- salt and pepper to taste
- cook until somewhat thick and bubbly
- Place the cooked cabbage in a 13x9" baking dish
- Pour the milk mixture over the top of cabbage
- Top with the chili sauce and cheese.
- Bake for 20-25 minutes.
The Rating
Reviewed by 6 people-
sounds awsome Luv cooked cabbage any form thanks for sharing high5
momo_55grandma
in Mountianview loved it
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We love cabbage in my household! Thank you for the new recipe!!
bostyn
in San Diego loved it
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I love the chili sauce part. This is a definite must try. Thanks for sharing. Dan
doubled
in Upstate loved it
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