Peach Brulee Recipe

Peach Brulee

From chefmeow 15 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Johnson Estate in Rockwall, Texas in 1991.

Place peaches in saucepan with butter, juice and cinnamon then simmer 10 minutes.
In a blender combine raspberries, orange liqueur and brown sugar and puree.
Place peaches in individual serving bowls with some of the butter sauce in each bowl.
Pour raspberry sauce over peaches and top with whipped cream and toasted almonds.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
cliff ate it and said...
Where's the butter sauce step?
Was this review helpful? Yes Flag
mintymommybee 15 years ago
yum!
Was this review helpful? Yes Flag
hopscotch 15 years ago
Darn meow you are good - this is an awesome delicious brulee, thank-you.
Was this review helpful? Yes Flag

chefmeow Garland, TX

Subscribe to My Recipes

Like chefmeow's recipes? Never miss an upload!

Reviewed by 1 people