Peach Brulee Recipe

Peach Brulee

From chefmeow 14 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Johnson Estate in Rockwall, Texas in 1991.

Place peaches in saucepan with butter, juice and cinnamon then simmer 10 minutes.
In a blender combine raspberries, orange liqueur and brown sugar and puree.
Place peaches in individual serving bowls with some of the butter sauce in each bowl.
Pour raspberry sauce over peaches and top with whipped cream and toasted almonds.

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" It was excellent "
cliff ate it and said...
Where's the butter sauce step?
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mintymommybee 14 years ago
yum!
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hopscotch 14 years ago
Darn meow you are good - this is an awesome delicious brulee, thank-you.
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chefmeow Garland, TX

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Reviewed by 1 people