Ingredients

How to make it

  • Directions
  • Soak the breadcrumbs and milk in a bowl for 5 minutes. Add the egg yolks, salt, vanilla, and sugar, and mix well. Add the bananas and stir gently. Beat the egg whites until stiff but not dry, and fold into the previous mixture carefully but thoroughly.
  • Melt 2 tablespoons of the butter in an omelet or sauté pan and pour half of the mixture into it. Cook until browned on both sides. Keep warm while preparing the other omelet. Use remaining 2 tablespoons butter and prepare 2nd omelet.
  • Cut into individual portions, sprinkle with sugar, and serve hot (with whipped cream if desired.

Reviews & Comments 6

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    " It was good "
    alicia_stamm ate it and said...
    I used 1.5 cups of oatmeal instead of breadcrumbs. I had full size bananas so I used 2 of those instead of 3 babies. After I took it off hte stove, I added cinnamon and maple syrup. Family loved it... fed 3 with leftovers... would have easily served four.
    Was this review helpful? Yes Flag
    " It was excellent "
    momoften ate it and said...
    I printed this off because it sounds so interesting. Does a baby banana taste different? Can I substitute regular everyday bananas? I don't know if there is such an banana available here.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Well, bananas we got all the time so see yo round the breakfast nook. Thanks Mystic. RJ
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    " It was excellent "
    brianna ate it and said...
    These sound fantastic. Thanks & 5 forks
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    " It was excellent "
    bostyn ate it and said...
    Sounds delicious!! High 5!!
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  • 22566 14 years ago
    Thank-you for this very nice sounding recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    tuilelaith ate it and said...
    These sound great!
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