Sopa De Fideos
From latinfoodie 14 years ago
- 15 minutes to make
- Serves 23
Sopa de fideos is something Ive grown up eating for so many years. I wouldnt consider it a FULL meal, more like a side or in between meals dish. You can find fideo in the mexican isle. It comes in these little packages in either bundles or short cut pieces resembling vermacelli.
Ingredients
- 1 cup of fideo, not the bundles. shopping list
- 1/2 can of petite diced tomatoes shopping list
- 2-3 tbs of tomato sauce shopping list
- 2 tbs of coarsly chopped red onion shopping list
- 1 tbs of veg oil shopping list
- 1 tsp of chicken bouillon powder shopping list
- 1/2 tsp of salt or to taste shopping list
- 1/4 tsp pepper shopping list
- 1/4 tsp garlic powder shopping list
- 1/4 tsp of chile powder. shopping list
- 2-3 cups of water shopping list
- cilantro shopping list
- queso fresco OR Cotija cheese shopping list
How to make it
- In a saucepan or small pot, add veg oil, onion and fideo, toast until fideo is brown. Add about 2-3 cups of water. And all other ingredients except cilantro and cheese. Cook until fideo is tender. serve and top with chopped cilantro and crumbled cheese or even a squeeze of lemon juice.
The Rating
Reviewed by 3 people-
Mmm, My mom use to make this for us all of the time....Love it! ( i use to have mine with shredded cheddar cheese on top ) Yummo's!! Thanks for the memories............................................Turtle
turtle66
in Sacramento loved it
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" It was excellent "