How to make it

  • In a food processor combine puree, flour, salt and egg and process for 1 minute.
  • On a lightly floured board knead dough for 5 minutes.
  • By hand or using a pasta machine roll dough into sheets about 1/8-inch thick.
  • Cut into strips about 1/4" wide.
  • In a large pot of salted water cook pasta for 4 minutes then drain and transfer to serving platter.
  • Add 1 tablespoon of the butter and the black pepper and toss then set aside and keep warm.
  • In skillet heat remaining butter over medium high heat and sauté bok choy until wilted.
  • Using a slotted spoon transfer bok choy to the pasta.
  • In the same pan sauté pecans and ham for about 30 seconds.
  • Add more butter if necessary.
  • Stir the bok choy and half the pecan mixture into the pasta.
  • Garnish with the remaining pecan mixture and serve hot.

Reviews & Comments 2

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    " It was excellent "
    annieamie ate it and said...
    Delicious, absolutely delicious!!!
    Was this review helpful? Yes Flag
  • recipediva 11 years ago
    Heavenly! Thanks for posting this. When life calms down, I am going to try this!
    Was this review helpful? Yes Flag

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