Recipe

Pumpkin Pasta With Bok Choy Ham And Pecans Recipe


Pumpkin Pasta With Bok Choy Ham And Pecans Recipe Chefmeow / All my dishes
2 years, 4 months ago
This is incredible. I served this at a bridal shower last month and it was the hit of the party. Different, colorful, unique and so full of great tastes.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 1/4 cup homemade or canned pumpkin purée
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 egg
  • 3 tablespoons butter
  • 1/4 teaspoon freshly ground black pepper
  • 4 baby bok choy cut lengthwise into 1/2"-thick slices
  • 1/2 cup coarsely chopped pecans
  • 4 ounces thinly sliced ham cut into silvers

Directions
  1. In a food processor combine puree, flour, salt and egg and process for 1 minute.
  2. On a lightly floured board knead dough for 5 minutes.
  3. By hand or using a pasta machine roll dough into sheets about 1/8-inch thick.
  4. Cut into strips about 1/4" wide.
  5. In a large pot of salted water cook pasta for 4 minutes then drain and transfer to serving platter.
  6. Add 1 tablespoon of the butter and the black pepper and toss then set aside and keep warm.
  7. In skillet heat remaining butter over medium high heat and sauté bok choy until wilted.
  8. Using a slotted spoon transfer bok choy to the pasta.
  9. In the same pan sauté pecans and ham for about 30 seconds.
  10. Add more butter if necessary.
  11. Stir the bok choy and half the pecan mixture into the pasta.
  12. Garnish with the remaining pecan mixture and serve hot.

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Comments

recipediva 2 years, 4 months ago said:
Heavenly! Thanks for posting this. When life calms down, I am going to try this!

annieamie 1 year, 5 months ago said:
Delicious, absolutely delicious!!!


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